Garlic Roasted Radishes
by Experience Momentum Nutrition (recipe adapted from The Real Food RDs)
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1 lb. radishes, ends trimmed and halved
1 T. melted butter or ghee (coconut oil or avocado oil works, too)
1/2 tsp. salt
1/4 tsp. pepper
3 garlic cloves, finely minced
1/4 tsp. dried parsley or dried chives
Preheat oven to 425℉.
In a bowl, mix all ingredients besides the minced garlic and dried herbs.
Spread radish mixture evenly across a 9x13 baking dish lined with parchment paper.
Bake for 20-25 minutes, tossing every 10 minutes. Add minced garlic and dried herbs and bake for an additional 5 minutes, or until radishes are golden brown.
Optional: serve with a side of ranch for dipping!
RD Tip: Vitamin C is the real shining star in the radish, providing 14% of your daily value in 1/2 cup serving. Radishes may also be helpful as an anti-congestive, so keep these little guys in mind if you feel a cold or an allergy flare creeping in!
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